The Academy of Culinary Arts at Atlantic Cape Community College awarded the best of the best at a ceremony in Mays Landing.
The Academy of Culinary Arts hosted its annual awards ceremony on the morning of Monday, May 14th, where 37 new chefs received medals and certificates for their hard work in the program.
Grace Chow, the vice president of food and beverage at Atlantic City's soon-to-be-opened Hard Rock Hotel and Casino addressed the new chefs as their featured speaker.
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