American Vegan Society Hosts Fall Celebration Dinner

MAYS LANDING – The American Vegan Society Invites guests to enjoy a vegan meal at their annual Fall Celebration Dinner. The extensive meat and dairy-free menu consists of Tempeh Tacos, a Caesar Kale salad, Pho soup, Spinach Crepe with Pumpkin-Quinoa Pilaf, and an Apple Strudel dessert. Tea, coffee, and assorted beverages are also included.
Guests have the option of attending either Monday, November 9th or Tuesday, November 10th at 6:30 p.m. Reservations are $34 for adults, $24 for students or low income guests, and $50 for supporters.
The Society’s dinner will be held at Careme’s at the Academy of Culinary Arts in Atlantic Cape May Community College. The College is located at 5100 Black Horse Pike on Route 322.
For information about the event or to make early reservations, visit the American Vegan Society website at or call 856.694.2887.

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